tag:blogger.com,1999:blog-5223407242441113347.post9058869364117747194..comments2023-09-15T06:25:03.698-04:00Comments on What does your body good?: Breaking your fast, gentlyMichellehttp://www.blogger.com/profile/07407895896789400014noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5223407242441113347.post-63251604078891661732008-08-14T12:07:00.000-04:002008-08-14T12:07:00.000-04:00Popped over from 101Cookbooks. Good points all ar...Popped over from 101Cookbooks. Good points all around. I'm starting school in just over a week (my first teaching job -- eek!), and I'm the sort of person who wakes up just ravenous, so I guess I'm facing some very early mornings! <BR/><BR/>But regarding steel cut oats -- I'm impatient in the mornings, so I figured out how to cook them in about 5 minutes total. Start at night -- bring oats, water and salt to a rapid boil over high heat, uncovered. Turn off burner, cover tightly and let sit overnight. In the morning, uncover, stir, and bring to a rapid boil over high heat again. Done!Laurahttps://www.blogger.com/profile/01926184833095262275noreply@blogger.comtag:blogger.com,1999:blog-5223407242441113347.post-44031016214971244512008-02-05T00:02:00.000-05:002008-02-05T00:02:00.000-05:00Great point about breakfast! I used to eat oatmea...Great point about breakfast! I used to eat oatmeal for the longest time, but now I lean more toward high-protein and high-fiber cereals.<BR/><BR/>I found your blog through BlogHer!Anonymousnoreply@blogger.com